Tuesday, March 4, 2008

LOVE Lunch @ The Hay-Adams

A few months ago I visited Beatrice at the Hay-Adams hotel. Just recently, I was invited to a luncheon there with a bunch of other fantastic wedding planners! We met on Valentine's day and enjoyed a spectacular stacked cobb salad, seared scallops with heart-shaped ravioli, and wedding cake by Kendall's Cakes accompanied by chocolate covered strawberries. On our way out they even gave us a little mini rose bush in a sweet basket. How adorable is that??This is what the room looked like after lunch when everyone was leaving. I wish I took more photos but I didn't want to be "that girl" in front of all my idols. Next year I promise I'll take more!

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