Starting off with some hors d'oeuvres:
And a salad course:
I love these little salads in martini glasses:
There were full plated entrees for display:
And mini plates of each selection to taste:
The center of The Colonnade Room was devoted completely to desserts. Here are the two dessert buffets:
This was one of my favorite desserts. A pina colada foam held up a gelatin lemon! See the lemon peels? It looks like like a real lemon inside but it's actually Jello!
Creme brulee:
Mini baked alaska:
Coffee station:
This really was a beautiful event! I'm looking forward to sharing the rest of my photos with you later on this week.
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